Georgia is a country known for its cuisine, but it isn’t especially well-known for its sweets 🇬🇪
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In fact, Georgia really only has one “dessert” and that is churchkhela!
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To make churchkhela, walnuts are threaded on a string and then dipped into the grape juice mixture. They are then hung to dry for a day or two, dipped again, and then hung to cure for a few more days until consumed.
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Every order is freshly made.
We use only quality ingredients.
Authentic recipe and taste!