Discover the authentic taste of Georgia with our Georgian-Style Fermented Cabbage. Made using a traditional family recipe, this tangy and crunchy delight is infused with garlic, chili peppers, and a mix of aromatic spices. Often paired with beets for a vibrant color and extra flavor, this fermented cabbage is a perfect blend of sour, spicy, and savory notes.
Enjoy it as a refreshing appetizer, a side dish, or as an accompaniment to grilled meats. It’s a must-try for anyone who loves bold, natural flavors and a bit of a spicy kick!